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HE 330

Human Nutrition & Health

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An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management. Prerequisite; HE211 and HE201. Exclusion: HE440D and KP332.

An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management. Prerequisite; HE211 and HE201. Exclusion: HE440D and KP332.

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An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management. Prerequisite; HE211 and HE201. Exclusion: HE440D and KP332.

HE 330

Human Nutrition & Health

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An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management. Prerequisite; HE211 and HE201. Exclusion: HE440D and KP332.

An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management. Prerequisite; HE211 and HE201. Exclusion: HE440D and KP332.

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An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management. Prerequisite; HE211 and HE201. Exclusion: HE440D and KP332.

HE 330 Prerequisites

Health Science 201 (Min. Grade D-) and (HN 220 (Min. Grade D-) or Kinesiology & Physical Ed 220 (Min. Grade D-) or Health Science 211 (Min. Grade D-) or BI 216 (Min. Grade D-) )

HE 330 Leads To

No Leads To Information Available

HE 330 Restrictions

Must be enrolled in one of the following Levels:

Undergraduate (UG)

Must be enrolled in one of the following Fields of Study (Major, Minor, Concentration or Partner Institution):

Health Sciences (HESC)

Must be enrolled in one of the following Year Levels:

Year 3 (3)

Year 4 (4)

Course Schedule