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HE 330

Human Nutrition & Health

An examination of issues and controversies in human nutrition from nutritional science, physiological, metabolic and public health perspectives covering topics including; dietary assessment and planning, micro and macronutrients, antioxidants, phytochemicals, functional foods, food labeling obesity and weight management and dietary practices associated with disease prevention and management. Prerequisite; HE211 and HE201. Exclusion: HE440D and KP332.

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Prerequisites

Health Science 201 (Min. Grade D-) and (HN 220 (Min. Grade D-) or Kinesiology & Physical Ed 220 (Min. Grade D-) or Health Science 211 (Min. Grade D-) or BI 216 (Min. Grade D-) )

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Restrictions

Must be enrolled in one of the following Levels:Undergraduate (UG)Must be enrolled in one of the following Fields of Study (Major, Minor, Concentration or Partner Institution):Health Sciences (HESC)Must be enrolled in one of the following Year Levels:Year 3 (3)Year 4 (4)